My Scone Recipe

Scones

Makes about 12.

Ingredients

3 cups of self-raising flour

Pinch of salt

1 cup of cream

1 cup of lemonade

1.                Sift self-raising flour and salt in a large bowl. Make a well in the centre and slowly pour in cream and lemonade.

2.             With a spatula mix the mixture until it all comes together. Lightly flour surface and place dough on surface. Knead gently until smooth without over kneading.

3.             Using a medium scone cutter, cut into rounds. Arrange close together on baking tray with baking paper.

4.             Bake in the oven on 220c for 12 – 15 minutes or until golden. Serve with jam and cream or fresh fruit.